Monthly Archives: February 2011

Eating fried river weed and other delights in Laos

I was warned by a tour guide in Luang Prabang, who was teaching me a few words in Lao, “Be careful how you order buffalo meat because…um….er….you could end up asking for something between a man’s legs.” Since I don’t … Continue reading

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December food odyssey begins with smashing Bohra meal

My husband and I went traveling in south east Asia in December 2010 starting in Singapore. The trip was as much a food odyssey as it was about sight-seeing and discovery. I’ll be chronicling all the amazing and disgusting things … Continue reading

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